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Jawatan Kosong Hygiene Executive Malaysia 2020 Marriott International. Good Morning for loyal visitors who are searching for job. Hopefully not despair give up to find a job that fit with interest your needed. Indeed somewhile find a job that appropriate is intricate in this year. On this occasion, the admin will give info Jawatan Kosong Hygiene Executive Malaysia 2020 Marriott International. Here information more detail about Jawatan Kosong Hygiene Executive Malaysia 2020 Marriott International.
Here is requirements job description that you must meet to apply Jawatan Kosong Hygiene Executive Malaysia 2020 Marriott International which opened end of this month:
Job Description :
Posting Date Sep 06, 2020
Job Number 20051095
Job Category Food and Beverage & Culinary
Location The Westin Desaru Coast Resort, Jalan Pantai 3, Desaru Coast, Bandar Penawar, Desaru, Malaysia, Malaysia
Brand Westin Hotels & Resorts
Position Type Non-Management/Hourly
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At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guestsâ€™ well-being, and weâ€™re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If youâ€™re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and
Only candidates that meet to terms above of that will be called upon to perform further tests. For that, if you are interested and meet the job candidates Jawatan Kosong Hygiene Executive Malaysia 2020 Marriott International above, please submit your application before expired vacancies.
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